Tis the Season to make Cake Pops

As Christmas whirls at us at a rapid pace the days continue to become warmer, the presents begin to make an appearance under the tree and the carols continue to play louder and louder as we sing along to our favorite songs.
One of these holidays fun baking experiments was Cake Pops! Seeing these everywhere I couldn’t wait to whip up a batch of these bad boys myself!
They are such a yummy and mouthful perfect size – easy to pop in and enjoy.
You can easily customize these delicious bites to your own most loved flavors and to suit any occasion!
So here you are! Daisy and the Foxes…

CAKE POPSCake Pops makes around 40 cake pops (you can easily half the recipe and use one cake to make 20)

2 x 440g cake packet mix (I used butter and chocolate cake mix which both worked superbly)
3 tablespoons ready made icing per cake (betty crocker I found was quite a winner)
2 x 200g baking chocolate (white, milk or dark, what ever you like – all up to you!)
Optional Toppings:
Crushed candy canes
Crushed Oreos
Granulated nuts
100’s & 1000’s

40 lolly pop sticks


1. Bake the cake packet mixes according to the instructions and allow to cool completelyChocolate and butter packet cakes2. Crumble the cakes to a fine crumbButter cake crumbled 3. Warm up the 3 tablespoons of the icing in the microwave (around 10-20 seconds) to make it more runnier and easy to stir through the crumbed cake.
4. Stir the icing through the crumbed cake and take heaped tablespoons of the cake mixture out and form into small balls
cake balls
4. Cover and place in the fridge for at least 30 minutes to set/harden the cake balls
5. Melt the chocolate, then dip the lolly pop sticks only slightly into the chocolate then gently push into the centre of each cake ballcake pop making

making cake pops

6. Place in the fridge once more for around 10 minutes to further set
7. Make sure the chocolate is still melted (may require re-melting) and drizzle onto the cake pops then smooth over the chocolate with a spoon (you can try dipping in the cake pops although I found they fell apart very easily)drizzling chocolatesmoothing chocolate on cake pop dipping cake pop in candy cane8. Then dip or sprinkle your cakes pops with your toppings and set aside standing up to set!
All done and done! cake pops cake popsThese are such handy sweet nibbles that are perfect for gifts at Christmas time and having as a fun dessert when guests are over or even able to personalize for events such as birthdays!
Enjoy these delicious goodies 🙂

I’m off to the beach for a bit so it may become one of those ‘long time no see!’ situations (hopefully not!) but I hope you all have a merry and safe Christmas and enjoy all the good times this wonderful season brings!

Until next time – Merry Christmas!



19 thoughts on “Tis the Season to make Cake Pops

    • thank-you very much!! They were very fun to make – my sister couldn’t help herself and joined in for the decorating of chocolate and sprinkles 🙂
      Merry Christmas too!

  1. Every time my daughter and I go to Starbucks my daughter asks me to buy her a cake pop. Lately, I was wondering…how do they make cake pops? I guess someone up there was listening to me because you just posted the perfect recipe. Thank you so much. 🙂

    • No worries at all! They are so fun to make – I’m sure she’ll love helping you! Let me know how they go 🙂
      and a Merry Christmas to you! 😀

    • thank-you!! I can say – they definitely were eaten throughout even the making process 😛
      Perfect bite sizes – to yum 🙂
      Merry Christmas!

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