Breaky is what gets me up in the morning (not the fact that I need to go to school…)
Lunch is what gets me through those long mornings, dreaming of that delicious sandwich waiting for me in the fridge.
Dinner is what has the power to make our break the day. It seals the deal & just puts a cherry on top of the metaphorical sundae of a day, if ya know what I mean…
And as they always say: ‘Breakfast is the most important meal of the day’ which is something I’ll definitely ‘haaala’ to.
But you know some days, tiredness can really hinder our will to make ourselves a delicious breaky every morning, but with these little bad boys chillin in your fridge from being whipped up the night before, you will be jumping out of your bed (on the right side I hope 😛 ) and starting off the day right – get excited!
The sweetness of the maple matches perfectly with the subtle spice from the cinnamon and goes simply swimmingly with the delicate vanilla flavour – ready to pour that strawberry syrupy goodness onto your morning yoghurt, pancakes, toast – let your imagination run wild!
Spoons, strawberries and ‘morning you’ at the ready?!
1 punnet of strawberries, quartered and hulled
2 tablespoons maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon vanilla bean paste or vanilla essence
Optional to Serve:
Yoghurt with granola/muesli
… the options are endless!
1. Preheat the oven to 180C
2. Toss together all the ingredients in a roasting pan and roast for around 20 minutes
3. Serve and drizzle on top of your favourite meals – too simple, too easy!
4. Store in an airtight container for up to a week (if it lasts that long…)
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Thanks for stopping by friends!
DAISY AND THE FOX