Cinnamon and Sugar Coated Nuts

2 eggwhites
1/3 cup caster sugar
1 cup brown sugar
1 tablespoon ground cinnamon
5 cups of nuts

1.Preheat oven to 160C. Line baking tray with baking paper
2.With an electric mixer, beat egg whites until frothy with large air bubbles.
3.Add caster sugar gradually beating thoroughly after each addition
4.Stir in brown sugar and cinnamon into eggwhites
5.Stir in nuts until all are well coated
6.Spread onto baking tray and bake for 35 minutes and stir every 5-10 minutes or when the cinnamon crust looks dry
7.Remove and cool completely and store in an air tight container
Let me know what you think, and most of importantly enjoy!!
I find them incredibly nourish and very hard to stop eating once you’ve started.


3 thoughts on “Cinnamon and Sugar Coated Nuts

  1. I am a huge addict for coated nuts – we have a shop close by and you can always find me there 🙂
    Now though they might be getting less business 😛 – looks delish!!

    Choc Chip Uru

  2. I love coated nuts and have thought about trying to make them for a long time. I really love your recipe and am bookmarking it. Great gift idea : )

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