1.Preheat oven to 160C. Line baking tray with baking paper
2.With an electric mixer, beat egg whites until frothy with large air bubbles.
3.Add caster sugar gradually beating thoroughly after each addition
4.Stir in brown sugar and cinnamon into eggwhites
5.Stir in nuts until all are well coated
6.Spread onto baking tray and bake for 35 minutes and stir every 5-10 minutes or when the cinnamon crust looks dry
7.Remove and cool completely and store in an air tight container
Let me know what you think, and most of importantly enjoy!!
I find them incredibly nourish and very hard to stop eating once you’ve started.