Spinach Dip with Homemade Rosemary & Garlic Chips

Rosemary & Garlic Chips:

Ingredients:
6 wraps (you can use any tip really – pita, white wraps – up to you!)
1/2 cup olive oil
2 teaspoons garlic paste
4 sprigs rosemary

Methods:
1. Preheat the oven to 200C. Cut up the wraps into even wedges (to ensure even cooking time)cut up wrap2. Place on a lined baking tray and brush with garlic olive oil then sprinkle on rosemaryRosemary and wrapsgarlic and rosemary chipsgarlic and rosemary chips3. Bake in the oven for around 5 minutes or until golden brownrosemary & garlic chips

Spinach Dip:
Ingredients:
1 box frozen spinach
300ml good quality mayonnaise (it really makes the difference!)
300ml/equal quanity of sour cream (you can use light sour cream if you would like!) 230g water chestnuts (crushed water chestnuts if you can find them)
3 heaped teaspoons mince garlic (or 3 garlic cloves)
1-2 teaspoons chili paste (depending on how much heat you like) or you could even use Tobasco Sauce
Salt and Pepper

Method:
1. Thaw and squeeze the moisture from the frozen spinach
2. If you couldn’t find crushed water chestnuts – do not worry! Simply dice and crush the water chest nuts, you may find using a blender/bar mix will work just as well!IMG_0727 3. Combine the mayonnaise, sour cream, spinach, water chestnuts, chili, garlic and stir to combine. Season with salt and pepper to taste and all done! spinach dip So quick! And super addictive! The great thing about this dip is you can easily customize the dip to how much of each ingredient you like!spinach dip and rosemary & garlic chipsEnjoy this wonderful party starter and crowd pleaser!

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