Vanilla Berry Compote

Super Food Ideas – June 2011, Page 89 Recipe by Katrina Woodman

Cooking Time
15 minutes

2 cups

1/2 vanilla bean
500g frozen mixed berries
1/4 cup caster sugar

1. Halve vanilla bean lengthways. Scrape seeds from bean. Place berries, seeds, bean and sugar in a saucepan over low heat. Stir to combine.
2. Cook, stirring occasionally, for 8 to 10 minutes or until berries have just softened. Remove from heat. Cool completely. Serve.

Serving suggestions:
-on ice-cream
-mixed in a smoothie/milkshake
-on french toast
-along side a cake
-drizzled on pavlova slices
-with croissants (even better with french toasted croissants)
-in a trifle
-on porridge


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