New Post on the New Blog; Vegetable Ricotta Tart with Native Spice

Howdy there again! Just letting y’all know, if you’re still linked to my old blog site, there’s a new post over at the new site; www.daisyandthefox.com! I’ll give you a clue… it’s gotta a whole lot of veggies in it, ricotta and a not-so-sectret ingredient & aussie flair of Native Spice! (although you probs got more […]

Bread Appreciation with Garlic & Herb Swirly Bread

Carbs have been given such a bad rep. I mean, I kinda feel pretty bad for them. All this deep repugnance towards them whilst forgetting the beautiful role that they play. Carbs are only a full on hero in bread, and to be honest, bread is the absolute bomb. I would say ‘bread is the best […]

Celebrating Mushrooms ~ Mushroom & Onion Thyme Puff Pastry Tart

There’s one thing I get really excited about when I find we have it in stock (well, actually quite a few… but lets focus on this particular goodness); mushroomsss! the next thing I check? Thyme. It’s only right, the two just go hand in hand, and the smell…. mmmm… just perfection. I could rave about […]

The Sandwich Series: Avocado on Bread 4 Ways

I loooove Saturdays. Yes because it’s the weekend. Yes because it is takeaway night. and Yesssssss because it’s fresh bread day! Only the BEST day of the week! dahhhhh And the moment that fresh bread walks through the door, it’s time to crack out the avos and whip up one of the best combos on […]